Greece and its fabulous foods region by region
Μετάφραση: Shugart, Diane
Επιμέλεια κειμένου: Farr - Louis, Diana
Κυκλοφορεί
ISBN: 978-960-502-719-3
Susaeta, Αθήνα, 7/2016
Γλώσσα: Αγγλικά
Γλώσσα πρωτοτύπου: Ελληνική, Νέα
€ 22.00 (περ. ΦΠΑ 6%)
Βιβλίο, Άδετο
22 x 28 εκ., 256 σελ.
Περιγραφή

Both cookbook and guide, this beautifully illustrated edition
will introduce you to familiar and less well known Greek specialties,
customs, and traditions in the places where they originated.
Travel with us, then prepare the treats you’ve enjoyed
in your own kitchen, and feast on the memories.


Add: 2017-06-22 08:24:08 - Upd: 2021-03-17 18:29:40