My childhood’s gemista (stuffed peppers and tomatoes)!
Salad with black-eyed peas, flavouring & olives
Crispy domatokeftedes (tomato fritters) with lots of peppermint
Aromatic spanakopita (spinach and cheese pie) with homemade filo (dough)
Octopus salad with multi-coloured peppers and lots of flavouring
Stuffed squids
Colourful salad with potatoes and courgettes
Fried eggs and tomatoes
Crispy kadaifi pastry stuffed with a variety of Greek cheeses
Stuffed beets with yoghurt and grated walnuts
Shrimps saganaki with fresh tomatoes, feta cheese and ouzo
Rena's pâté with Greek smoked salmon
Vegetable garden... cooked in the oven
Dolmades (stuffed grape leaves) with fresh leaves!
Bean stew with potatoes
Sofrito (pan-fried veal with potatoes): the original recipe from Corfu!
Chicken stew with okra
Stuffed aubergines (imam bayildi)
Hearty fasolada (bean soup) with plenty of celery and sweet Florina peppers!
Stuffed courgettes with mince and avgolemono (egg-lemon sauce)
The traditional pastitsada... with cinnamon flavour
Stuffed meatloaves with omelette and graviera
Bite-sized pieces of veal cooked in the pot with feta cheese and Kalamata olives
Artichokes with peas, potatoes and lots of lemon
Braised chicken with chilopites (Greek noodles)
The famous oven-baked lamb with lemon and oregano
Giouvetsi cooked in the pot (veal stew)
Cod bites with garlic sauce
Perch bianco (white) stew with lemon juice and potatoes
Our grandmother's giouvarlakia (meatball soup)
Pork stew with leeks and celery...no further comment necessary
Stuffed aubergines with feta sauce
Cuttlefish stew with flavouring and orzo
Crispy, pan-fried meatballs
Cauliflower yiahni (stew)
Oven-baked aromatic butter beans with herbs
The classic moussaka; aromatic and light
Chicken bites with dill and courgettes
Pork stew with beans
Shrimp salad with rice; full of colours and aromatic!
Bouillabaisse... fish soup
Little doughnuts with yoghurt
Samali (semolina cake with syrup)
Homemade jam of 3 kinds of peaches
Sour cherry juice; offer it to your guests!